Join sommelier Annie Kelly, Ruby River Hotel’s Event Coordinator, in a live charcuterie board workshop and wine tasting featuring Upchurch Vineyard wines! Become a superhost and learn the art of pairing wine and styling your charcuterie and cheese. All of this in our beautifully renovated Shoreline Ballroom, just steps from the Spokane River. Bring your fun-loving self – we take care of the rest!

Included with Ticket:

Workshop: Fun and engaging instruction + all supplies + premium ingredients

Charcuterie Board: A real wood serving board, yours to keep so you can show off your new skills

Wine Tasting: Taste 5 wines from the Upchurch Vineyard portfolio (additional wine by the glass or bottle is available for purchase)

Delicious Appetizers: Crafted by Chef Stacy Young to enjoy during the workshop (so you don’t eat all your cheese)

Make a night of it with:

• Reservations for dinner at the Osprey after the class | Link to Open Table

• Hotel Room Reservations | Link to Hotel Reservations – use promo code UPCHURCH

Please Note:

• Tickets are NON-REFUNDABLE.

• Gratuity is NOT included in ticket price, please plan to show the event staff some love and appreciation if you so choose. They greatly appreciate it.